Preparation & Time
I once worked primarily with boxed uni; today, saltwater uni is my choice (depending on the season).
It allows me to adjust the moisture myself and guide the uni through its natural ageing process.
To me, sushi is a narrative that begins at the market each morning.
From careful sourcing and preparation to the moment it is served, the experience is shared quietly at the counter.
#浜源
#omakase
